Blueberry Cornbread Muffins

I so cheated andused jiffy cornbread mix and added in some blueberries. I used a muffin pan and not an 8X8 . I also used some leftover mix, and cooked some in the solar oven… see other recipe for that one.


  1. 1/2 cup cornmeal
  2. 1/2 cup flour
  3. 1/4 cup sugar
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon salt
  6. 1/2 cup water
  7. 1 cup blueberries
  8. Substitute
  9. Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries


  1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix.
    Add water. Mix.

  2. Add blueberries and gently mix with spoon.

  3. Pour mixture into 8×8 pan that’s been sprayed with nonstick spray.
    Bake for 22-24 minutes.
    Allow to cool and cut into squares.

Source: Read Full Article