I so cheated andused jiffy cornbread mix and added in some blueberries. I used a muffin pan and not an 8X8 . I also used some leftover mix, and cooked some in the solar oven… see other recipe for that one.
- 1/2 cup cornmeal
- 1/2 cup flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1 cup blueberries
- Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix.
Add water. Mix.
Add blueberries and gently mix with spoon.
Pour mixture into 8×8 pan that’s been sprayed with nonstick spray.
Bake for 22-24 minutes.
Allow to cool and cut into squares.
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