Broiled Pork Ribs and Coleslaw (of course, my way as usual ?)

I have about 2 lbs of pork short ribs in the refrigerator. I decided to marinate them just like Korean kalbi. I will brown them in a frying pan and will put them in the oven at 475 for about
30 minutes.
Have a quarter of cabbage for about a week in the fridge, some pickle cucumbers from the Colorful Rice Tower, green onion, cilantro and a carrot. Tasted the cabbage, it was not bitter. But when I took a bite, it was hard to chew and felt dry. It wouldn’t be good for one full denture and one partial denture. Oops! I gave you too much information about us! Keep it a secret, ok? So I shredded it and soaked it in cold water for 30 minutes. It will be crunchy again.
So, we will be having broiled ribs and slaw for lunch today.
I still have some artificial crabs left from Colorful Rice Tower. Will have to think of something to use it up. Another homework for tomorrow.


  1. 2 lbs for pork short ribs
  2. 1 Tbsp sugar
  3. 1/2 cup Mirin
  4. Sauce:
  5. 1/4 cup soy sauce
  6. 1/4 of Mirin
  7. 1 Tbsp sugar
  8. 1 Tbsp sesame oil
  9. 1 tsp minced garlic
  10. 1 tsp minced ginger
  11. Some finely chopped green onion
  12. Black pepper
  13. Coleslaw:
  14. 1/4 of cabbage
  15. 1/2 of a carrot, shredded
  16. 1 sprigs green onion
  17. Some chopped cilantro
  18. Dressing:
  19. 1 Tbsp soy sauce
  20. 1 Tbsp sugar
  21. 1 Tbsp vinegar
  22. 1/2 tsp minced garlic


  1. Season the pork ribs the same way as Korean kalbi.

  2. Brown ribs on frying pan then put ribs in oven at 475 degrees for 30 minutes.

  3. Slice cabbage, carrot, add green onion and cilantro. Mix all ingredients for dressing and mix with the slaw.

  4. Plate and serve.

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