A semi-homemade thing that was really good… buttermilk again, I know. And the cashier at the grocery store asked me, “what do you use buttermilk for?” Uhhhh, what do I not use it for?
Ingredients
- Store bought buffalo sauce
- Cream cheese, softened
- Buttermilk at room temperature
Steps
Mix the sauce ingredients and toss your wings or tenders in it!
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