“Ninjin-Shirishiri” is a local dish of Okinawa Prefecture in Japan.
It is a dish that is shred thecarrots and eggs and seasoned with seasonings.
This time I arranged with tofu without using eggs.
- 1 carrot
- 300 g film tofu
- 2 teaspoons oil
- 1 pinch salt
- 1 tablespoon soy sauce with rice malt
- 2 tsp sugar beet
- 1 little black pepper
Drain the tofu.
Cut the carrots into stripes.
Put oil in a frying pan and heat, add carrot and salt.
If the whole oil turns,
Add the bite-sized tofu.
Fry until the carrots are soft.
Add A and mix gently.
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