Carrot and tofu stir-fry（Ninjin-Shirishiri)

“Ninjin-Shirishiri” is a local dish of Okinawa Prefecture in Japan.
It is a dish that is shred thecarrots and eggs and seasoned with seasonings.
This time I arranged with tofu without using eggs.
Please try！

Ingredients

1. 1 carrot
2. 300 g film tofu
3. 2 teaspoons oil
4. 1 pinch salt
5. a
6. 1 tablespoon soy sauce with rice malt
7. 2 tsp sugar beet
8. 1 little black pepper

Steps

1. Drain the tofu.

2. Cut the carrots into stripes.

   

3. Put oil in a frying pan and heat, add carrot and salt.

   

4. If the whole oil turns,
   Add the bite-sized tofu.
   Fry until the carrots are soft.

   

5. Add A and mix gently.

   

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