Carrot and tofu stir-fry(Ninjin-Shirishiri)

“Ninjin-Shirishiri” is a local dish of Okinawa Prefecture in Japan.
It is a dish that is shred thecarrots and eggs and seasoned with seasonings.
This time I arranged with tofu without using eggs.
Please try!


  1. 1 carrot
  2. 300 g film tofu
  3. 2 teaspoons oil
  4. 1 pinch salt
  5. a
  6. 1 tablespoon soy sauce with rice malt
  7. 2 tsp sugar beet
  8. 1 little black pepper


  1. Drain the tofu.

  2. Cut the carrots into stripes.

  3. Put oil in a frying pan and heat, add carrot and salt.

  4. If the whole oil turns,
    Add the bite-sized tofu.
    Fry until the carrots are soft.

  5. Add A and mix gently.

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