Chapli Kabab


  1. 1 packet Ground meat
  2. to taste Salt
  3. Oil
  4. Fresh green coriander leaves a bunch chopped
  5. 3 onions chopped
  6. 1/2 cup all purpose flour
  7. 2 green chilies chopped
  8. 2 tbsp Freshly powdered coriander seeds
  9. 1 tbsp garam masala
  10. 1 tbsp cumin powder


  1. Mix all the ingredients in a bowl and marinate the meat for 1 hour.

  2. Now make small kind of patties. Use water when u make it with ur hands so it won’t stick.

  3. Now preheat the oil in a pan and deep fry the kababs over high flame for 10 minutes until they turn brownish black.

  4. Enjoy with ur favourite sauce and a glass of Coke ??.

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