Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char,or a bit dark roasted part of the edge with sweet honey taste.The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe!
Ingredients
- Pork Butt / Neck / Belly
- Marinate Sauce
- 1 tbsp Hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 cubes fermented red beancurd
- 2 tbsp tomato ketchup
- 2 tbsp honey / maltose
- 2 tsp sugar
- 1/2 tsp five spice powder
- 1/2 tsp pepper
- 1/2 tsp sesame oil
- 1 tbsp Shaoxing wine
- 1 tbsp water
- Minced garlic
- Spring onion
- bag Zip lock
- Glaze Ingredient B
- Honey
- Water
Steps
You can use pork butt, neck or belly, cut in a long strip. Try differeny cut, it gives you different texture. Poke hole on the meat to tenderize it. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
Pre heat oven to 180 degree celcius. Bake meat for 15 minutes. Take out the meat and glaze with sauce and honey water. Bake for another 15 minutes. Take out meat and glaze again. Bake another 10 minutes in high heat 200 to 240 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.
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