Char Siew Roasted BBQ Pork

Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char,or a bit dark roasted part of the edge with sweet honey taste.The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe!


  1. Pork Butt / Neck / Belly
  2. Marinate Sauce
  3. 1 tbsp Hoisin sauce
  4. 1 tbsp oyster sauce
  5. 1 tbsp soy sauce
  6. 1 tbsp dark soy sauce
  7. 2 cubes fermented red beancurd
  8. 2 tbsp tomato ketchup
  9. 2 tbsp honey / maltose
  10. 2 tsp sugar
  11. 1/2 tsp five spice powder
  12. 1/2 tsp pepper
  13. 1/2 tsp sesame oil
  14. 1 tbsp Shaoxing wine
  15. 1 tbsp water
  16. Minced garlic
  17. Spring onion
  18. bag Zip lock
  19. Glaze Ingredient B
  20. Honey
  21. Water


  1. You can use pork butt, neck or belly, cut in a long strip. Try differeny cut, it gives you different texture. Poke hole on the meat to tenderize it. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.

  2. Pre heat oven to 180 degree celcius. Bake meat for 15 minutes. Take out the meat and glaze with sauce and honey water. Bake for another 15 minutes. Take out meat and glaze again. Bake another 10 minutes in high heat 200 to 240 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

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