Cheesy Roast Beef Pinwheels

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  • Total Time

    Prep/Total: 30 min.


  • Makes

    8 servings

    • Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons honey mustard or Dijon mustard
  • 8 slices provolone cheese
  • 8 slices deli roast beef
  • 1/2 cup finely chopped sweet red pepper, optional

    • Directions

  • Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal.

  • Spread rectangles with mustard. Top with cheese, roast beef, overlapping if needed, and if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until golden brown and cheese is melted, 15-18 minutes. Serve warm.
  • Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.

    • Nutrition Facts

    1 pinwheel: 203 calories, 12g fat (4g saturated fat), 27mg cholesterol, 502mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 11g protein.

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