Chicken roll ups


  1. Chicken half kg
  2. 1 tbs Tikka masala
  3. 2 tbs Vinegar
  4. leaves Samosa


  1. Cut chicken in cubes, marinate with Tikka masala nd vinegar.. Leave for 30 min, cut samosa leaf in half nd fold chicken cube in it.. Close it with the help of tooth pick. Shallow Fry in medium oil…

Source: Read Full Article