Chinese braised pork

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Na

Ingredients

  1. 650 g pork belly
  2. 3 star anise
  3. 1 cube red tofu
  4. 1 tbs red tofu liquid
  5. 2 tbs dark soya sauce
  6. 1 tbs shaoxing wine
  7. 1 tbs honey
  8. 1 tbs olive oil
  9. 2 tsp minced garlic
  10. 2 cups water

Steps

  1. Chop pork. Add garlic and olive oil, cook till browned (heat 9)

  2. Add sauce, cook till simmering

  3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins

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