A traditional wonton sauce like your favourite restaurant makes.
- 4 Tbsp Soy Sauce
- 1 Tbsp Vinegar
- 1 Tbsp Oyster Sauce
- 2 Tbsp Water
- Green Onions (optional)
Mix ingredients thoroughly. Chop and add onion if using.
Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator.
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