- 3 cups chocolate milk
- 1 quart vanilla or chocolate ice cream
- 1/3 cup malted milk powder
- 1/3 tsp peppermint extract
- Coarsely crushed hard peppermint candies
In a blender, combine chocolate milk, half of the ice cream, the malted milk powder and peppermint extract. Cover and blend until smooth.
Pour into 6 chilled tall glasses.
Top each malt with a scoop of remaining ice cream. Sprinkle with crushed candy pieces.
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