Cinnamon Roll cake

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Ingredients

  1. 3 C.flour
  2. 1/4 tsp.salt
  3. 1 c.sugar
  4. 4 tsp. Baking soda
  5. 1 1/2 C. Milk
  6. 2 eggs
  7. 2 tsp. Vanilla
  8. Topping:
  9. 1/2 butter softened
  10. 1 c.brown sugar
  11. 2 Tbsp.flour
  12. 1 Tbsp.cinnamon

Steps

  1. Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9* 13pan. For the topping, mix all the ingredients together until well combined drop evenly over the batter and swirl with a knife.

  2. Bake at350. For 28-32 minutes

  3. Glaze: 2c.powdred sugar enough milk to make a runny glaze about 6to7 tablespoons

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