4 (6 ounce) black cod fish fillets (or any mild white fish)
sea salt & freshly ground black pepper, to taste
2garlic cloves, minced
1inchginger, grated
2tablespoonssugar
1lime, zest of
3tablespoonslime juice
2tablespoonsrice vinegar
1tablespoonsoy sauce
thinly sliced mint leaf, for garnish
thinly sliced scallion, for garnish
NUTRITION INFO
Serving Size: 1 (201) g
Servings Per Recipe:4
Calories: 203.7
Calories from Fat 42 g21 %
Total Fat 4.7 g7 %
Saturated Fat 0.5 g2 %
Cholesterol 73.7 mg 24 %
Sodium 344.5 mg 14 %
Total Carbohydrate8 g 2 %
Dietary Fiber 0.1 g0 %
Sugars 6.6 g26 %
Protein 31.1 g 62 %
DIRECTIONS
Salt and pepper fish fillets.
Heat grill, put a piece of aluminum foil on the grill, add oil.
Once grill is heated to 350-400 degree.Put fish on foil, and turn grill to medium to low to maintain 350-400 degree.Turn turn fillets over until cooked (fish turn opague and firm to touch).
Put all other ingredients except mint and scallions in small sauce pan.Bring to a simmer and reduce by 1/3 to 1/2.
Remove fillets to serving dish and pour sauce over fish.Top with scallions and mint.Serve immediately.