Coconut Curry Pumpkin Soup

Ingredients

1. Olive oil spray
2. 1 tsp onion powder
3. 1 tsp garlic powder
4. 1 tsp ginger powder
5. 2 tsp curry powder
6. 1 1/2 tsp cinnamon
7. 1 tsp nutmeg
8. 1/2 tsp cloves
9. Salt
10. Pepper
11. 3 cups pureed pumpkin
12. 1/4 cup brown sugar
13. 4 cups vegetable stock
14. 1 (400 ml) can coconut milk

Steps

1. Heal oil in a large pot. Add onion and cook for 5 minutes. Add garlic and ginger. Add curry, cinnamon, nutmeg, cloves, salt and pepper.

2. Stir in pureed pumpkin and brown sugar, then stir in vegetable stock and bring to a boil. Reduce heat and simmer for 15 minutes. Add coconut milk, cook over low heat, season with salt and pepper.

3. Serve.

Source: Read Full Article