Couscous Pilaf

Active Time: 10 MinsTotal Time15 Mins
Yield: Serves 4

This colorful dish is filled with texture and flavor from leafy parsley, crunchy almonds, sweet and chewy raisins, and grainy couscous. This healthy pilaf can work as a side dish or a base for a protein like chicken or lamb kebabs. If you want to switch this recipe up, you can swap dried cherries or cranberries for raisins and vegetable broth for chicken broth for a vegetarian option. Because couscous cooks so quickly, this 15-minute dish is ideal for busy weeknights or last-minute summer get-togethers. A tip from the Test Kitchen: Fluffing the couscous with a fork is very important because it has the tendency to clump together. 


  • 2 tablespoons unsalted butter
  • 1 1/4 cups lower-sodium chicken broth
  • 1 cup uncooked couscous
  • 3/4 cup golden raisins
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup slivered almonds, toasted
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/4 cup thinly sliced red onion (from 1 small onion)

How to Make It

Heat butter in a small saucepan over medium-high. Add broth; bring to a boil. Stir in couscous, raisins, salt, and pepper; cover and remove from heat. Let stand 5 minutes. Fluff couscous with a fork, and stir in almonds, parsley, and red onion.

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