Creamy Scalloped Potatoes


  • 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
  • 1 cup milk
  • ⅛ teaspoon ground black pepper
  • 3 pounds baking potatoes, peeled, very thinly sliced
  • ⅔ cup KRAFT 100% Grated Parmesan Cheese
  • Directions

  • Step 1

    Heat oven to 350 degrees F.


  • Step 2

    Whisk Cooking Creme, milk and pepper until well blended.

  • Step 3

    Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.

  • Step 4

    Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

  • Tips

    Special Extra:

    Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.

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