READY IN: 20mins
INGREDIENTS 2tablespoonsbutter 2tablespoonsall-purpose flour 2 1⁄2 cupsmilk or 2 1/2cupshalf-and-half 4ouncesgouda cheese (Asiago, Havarti or other creamy cheese)salt, pepper and nutmeg to taste
DIRECTIONSNote: Do not cook over high heat!Whisk the butter with the flour and cook a little until golden in color (approx. 6 minutes).Add the milk or the half and half slowly to make a thick cream.Once mixture is hot, remove from heat, add the cheese and stir until dissolved.Add salt, pepper and nutmeg to taste.
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