Crema De Queso Cubana (Cheese Soup)

READY IN: 20mins


  • 2tablespoonsbutter
  • 2tablespoonsall-purpose flour
  • 2 12 cupsmilk or 2 1/2cupshalf-and-half
  • 4ouncesgouda cheese (Asiago, Havarti or other creamy cheese)
  • salt, pepper and nutmeg to taste

  • Note: Do not cook over high heat!
  • Whisk the butter with the flour and cook a little until golden in color (approx. 6 minutes).
  • Add the milk or the half and half slowly to make a thick cream.
  • Once mixture is hot, remove from heat, add the cheese and stir until dissolved.
  • Add salt, pepper and nutmeg to taste.
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