- 1 cup basmati rice
- 1/4 cup curd
- 1/4 cup milk
- 1 tablespoon mustard seeds
- 1 tablespoon urad dal
- 1 tablespoon olive oil
- 2 Green chili
- 14-15 curry leaves
- 2 tablespoon pomegranate perls
- to taste Salt
First make the rice as usual you make at home everyday and let it cool down.
In a bowl mix rice, curd, milk, green chilli and salt and mix well.
Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
Source: Read Full Article