dont judge by appearance, its taste good.
- 5 thick slice of belly fish
- 3 slice ginger
- 1 stalk spring onion cut about 3cm
- 1 tsp dark soy sauce
- 2 tsp light soy sauce
- 1 tsp sugar
- 4 tsp water
Seasoning belly fish with wine and wrapped with cornstarch
Fried belly fish til golden color and put ginger in
Mix together other seasoning and pour it in
Wait until the fish coler change and flip it over
Add spring onion in last minute and done!
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