Delightful Doughnut Recipes

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Homemade Glazed Doughnuts

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Mini Banana Beignets

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Chocolate Donuts with Coffee Glaze

Chocolate and coffee are a match made in breakfast heaven — so it’s no wonder Molly combines the two for these crave-worthy, oven-baked treats.

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3-ingredient Nutella Doughnuts

This sweet treat cannot be beat. In just an hour you can have homemade doughnuts using only three simple ingredients — and no deep-frying required! Chocolate-hazelnut spread is mixed into the batter and more is used to coat the tops, for double the deliciousness.

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Classic Jelly Doughnuts

Scratch-made doughnuts, still warm from the frying oil? Yes, please! Better yet, this recipe has four different options for the filling and frosting.

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The Best Old-Fashioned Doughnuts

We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn’t greasy—and we achieved it! The classic craggy edges add a pleasant texture and hold onto the sweet glaze. A combination of buttermilk and sour cream provides tang and richness. But the secret ingredient to the batter is vegetable oil. Surprisingly, it doesn’t weight the doughnuts down but makes them even more moist and tender.

Get the Recipe:The Best Old-Fashioned Doughnuts

Protein Cider Doughnuts

We use applesauce, cider and apple pie spice to make these protein-packed treats taste just like the cider doughnuts you get in the fall at the farmer’s market. With a delicate cakelike texture, they are great on their own, and even more crave-worthy with one of our flavorful toppings.

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Italian Doughnuts

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Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze

You’ve got three, fruity choices of glaze with these simple, oven-baked doughnuts: blood orange, rhubarb and blueberry. Pick your favorite — or make them all!

Get the Recipe:Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze

Sugar and Spice Doughnuts

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Baked Pumpkin Doughnuts

Valerie gives her cinnamon-sugar dipped doughnuts a fall twist by incorporating canned pumpkin puree and a couple teaspoons of pumpkin pie spice mix into her dough.

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Pineapple Upside-Down Doughnuts

A cute twist on a classic, these doughnuts are an easy treat to make and share. Their rich buttery caramelized pineapple tops sit nicely on light, single-serving cakes.

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Cinnamon Baked Doughnuts

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Everything Doughnuts

What if an everything bagel crossed the savory-sweet line? Well, we’re here to tell you that garlic, onions and seeds totally work in a doughnut. Make the dough the night before, then quickly fry the doughnuts off for a special breakfast or brunch.

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Cinnamon-Spiced Doughnuts

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Apple Cider Doughnuts

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Birthday Cake Doughnut

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Chocolate Doughnut Holes

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Gluten-Free Sugar-Glazed Doughnuts

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Southern Buttermilk Bourbon Praline Doughnuts

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Coconut-Almond Baked Doughnuts

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Doughnut Holes with Strawberry Syrup

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Double-Chocolate Glazed Doughnuts

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Fro Cro-Dough

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Banana-Chocolate Chip Mini Doughnuts

Get the Recipe:Banana-Chocolate Chip Mini Doughnuts

Paczki

Paczki (pronounced puun-ch-key) are supercharged jelly doughnuts, made with both whole eggs and yolks for a rich, almost savory dough, with a sweet glaze on top. Though typically enjoyed on Fat Thursday in Poland (the Thursday before Ash Wednesday), in Polish neighborhoods in the US, paczki are enjoyed as part of the Fat Tuesday celebration. The tradition started as a festive way to use up eggs, butter and lard before Lent. Though typically fried in lard, we’re frying these in vegetable oil, which is a little more accessible. Either way, some say that starting the Lenten season by eating these sweet rich treats will bring good luck and happiness throughout the year.

Get the Recipe:Paczki

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