- 4 oz espresso
- 1 tbsp and 1/3 tsp Blueberry syrup (store bought or homemade)
- 2 1/5 tbsp caramel syrup
- 4 oz Milk of choice
- Whipped cream
Brew 4 oz of your favorite espresso in a large heat safe cup. (I use the specialty brew on the ninja coffee bar)
Add ice to a normal size (12 oz) to-go coffee tumbler
Add blueberry caramel syrup to the brewed espresso.
Add milk to espresso! And stir. *this cools down the espresso so the ice won’t melt*
Pour into iced tumbler top with whipped cream and a sprinkle of cinnamon.
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