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Total Time
Prep: 10 min. Cook: 30 min.
Makes
4 servings
Ingredients
1 pound ground beef
1/2 medium onion, chopped
2 garlic cloves, minced
1 can (8 ounces) tomato sauce
3 cups uncooked penne pasta
1 cup beef broth
3 cups water
1 can (14 ounces) diced tomatoes
1 package (5 ounces) fresh spinach
1 teaspoon onion powder
1 tablespoon Italian seasoning
Optional: shredded Parmesan cheese
Directions
Heat a Dutch oven over medium heat; add ground beef and onion. Cook and stir until beef is no longer pink, 5-7 minutes. Drain. Add garlic; cook 1 minute longer. Add diced tomatoes, tomato sauce, water, broth, pasta and seasonings. Stir; bring to a boil. Cover, reduce heat and simmer until pasta is tender, stirring occasionally. Top with spinach; cover just until wilted. Stir. If desired, sprinkle with Parmesan cheese.
Nutrition Facts
2 cups: 452 calories, 15g fat (5g saturated fat), 70mg cholesterol, 773mg sodium, 50g carbohydrate (7g sugars, 5g fiber), 30g protein.
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