Dutch Oven Pasta Bake

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  • Total Time

    Prep: 10 min. Cook: 30 min.


  • Makes

    4 servings

    • Ingredients

  • 1 pound ground beef
  • 1/2 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (8 ounces) tomato sauce
  • 3 cups uncooked penne pasta
  • 1 cup beef broth
  • 3 cups water
  • 1 can (14 ounces) diced tomatoes
  • 1 package (5 ounces) fresh spinach
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • Optional: shredded Parmesan cheese

    • Directions

  • Heat a Dutch oven over medium heat; add ground beef and onion. Cook and stir until beef is no longer pink, 5-7 minutes. Drain. Add garlic; cook 1 minute longer. Add diced tomatoes, tomato sauce, water, broth, pasta and seasonings. Stir; bring to a boil. Cover, reduce heat and simmer until pasta is tender, stirring occasionally. Top with spinach; cover just until wilted. Stir. If desired, sprinkle with Parmesan cheese.
    • Nutrition Facts

    2 cups: 452 calories, 15g fat (5g saturated fat), 70mg cholesterol, 773mg sodium, 50g carbohydrate (7g sugars, 5g fiber), 30g protein.
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