Easy Crescent Veggie Pizza

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  • Prep 20 min
  • Total1 hr10 min
  • Ingredients9
  • Servings32

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there’s a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent rolls or Pillsbury™ refrigerated crescent dough sheet
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
1
teaspoon dried dill weed
1/8
teaspoon garlic powder
1/2
cup small fresh broccoli florets
1/3
cup quartered cucumber slices
1
plum (Roma) tomato, seeded, chopped
1/4
cup shredded carrot

Steps

  • 1Heat oven to 375°F.
  • 2If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  • 3Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

  • Layers of fat in the crescent dough help them rise, creating a pizza crust that is lighter that a traditional bread dough crust.
  • Serve at room temperature or chilled as an appetizer or summer patio supper, topped with a casual mix of veggies or creatively arranged in rows.
  • To easily soften cream cheese, remove wrapper and place on a microwaveable plate. Microwave uncovered on High for 15 to 20 seconds or until softened.
  • Try your favorite combination of chopped fresh veggies to make this recipe your own. Be sure to cut the vegetables so they are bite-size so they top the pizza nicely and are easier to eat. Finish with a sprinkle of shredded Parmesan cheese for extra flavor.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
1g
Dietary Fiber
0g
0%
Sugars
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:

  • It’s here—a refreshing appetizer that combines vegetables AND pizza. This delicious veggie pizza is packed with flavor and takes less than a half hour to prep. A mixture of dill, cream cheese, sour cream, garlic powder is spread over Pillsbury™ crescent dough for a tasty snack. Not a fan of dill? You can easily substitute a handful of herbs such as basil, parsley, rosemary or thyme instead! Add more veggies to your meals this week and check out our veggie pizza ideas, or learn how to make pizza that everyone will love.

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