My mom made this all the time when I was growing up.Every outdoor get together would have a big bowl sitting right next to the deviled eggs.
Ingredients
- 1 box elbow noodles
- 2 cans tuna drained
- 4 oz frozen peas
- 1 small onion diced
- 1 1/2 cup mayo
- 2 tsp red wine vinegar
- 1 cup shredded cheddar
- 1/2 cup dill pickle relish
Steps
Boil noodles according to package.
Cook peas and cool.
Mix all ingredients and chill. Serve cold.
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