Egg shell calcium powder

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1 teaspoon daily mixed in with food or smoothies and I give it to my dogs as well with their homemade food.

Ingredients

  1. 1-2 dozen egg shells preferably organic

Steps

  1. Pre heat oven to 200 degrees

  2. Rinse egg shells with water and place in a of pot of water and boil for 10 minutes. Then strain and cool so you can touch them.

  3. Place egg shells on a cookie sheet and bake for about 20 minutes or till they are really crispy.

  4. Place egg shells in a clean coffee grinder or use a magic bullet and blend till its a powder.

  5. Store in a container with a lid at room temperature for up to 2 months.

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