I actually ate this for Breakfast low-carb
- 1/3 teaspoon ground paprika
- 1/2 teaspoon dill weed
- 1/2 teaspoon parsley flakes
- 1-1/2 tablespoon mayonnaise
- 2 large boiled eggs
I had boiled 10 minutes after they started boiling. I had about 15 eggs with just enough water to cover them. I peeled them put into a ziploc bag and refrigerated them.
I got the hankering for a different Breakfast. Here goes. Get the sauce ingredients together, then mix.
Dip your eggs, eat, and I hope you enjoy!!!
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