Egg Snacker

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I actually ate this for Breakfast low-carb

Ingredients

  1. 1/3 teaspoon ground paprika
  2. 1/2 teaspoon dill weed
  3. 1/2 teaspoon parsley flakes
  4. 1-1/2 tablespoon mayonnaise
  5. 2 large boiled eggs

Steps

  1. I had boiled 10 minutes after they started boiling. I had about 15 eggs with just enough water to cover them. I peeled them put into a ziploc bag and refrigerated them.

  2. I got the hankering for a different Breakfast. Here goes. Get the sauce ingredients together, then mix.

  3. Dip your eggs, eat, and I hope you enjoy!!!

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