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Ingredients
- Eggplant
- Eggs
- Milk
- pinches Salt and pepper
- Breadcrumbs
- Parmesan cheese dry
- Oregano
- Garlic powder
- Paprika
- Thyme
- Beef broth
- Tomato sauce
- pinches Salt and pepper
- Oregano
- Thyme
- Rosemary
- Parsley
- Garlic powder
- Onion powder
- Worcestershire sauce
- Red wine vinegar
- Lemon juice
- pinch Brown sugar by the
- Butter
- Mushrooms
- Mozzarella cheese
- Extra virgin olive oil
- Mushrooms
- Butter
- pinch Salt
Steps
Wash all foods, using paper towel pat dry,
Slice eggplant on the horizontal into one-quarter inch slices, no need to peel except any bruised or darkened areas.
Whisk eggs until frothy, add a splash of milk to cream up the eggs, adding a pinch of salt and pepper into a soup tureen.
Mix bread crumbs, parmesan cheese, salt and pepper, oregano, garlic powder, paprika, and thyme into a flat bowl or soup tureen. Treat eggplant slices by dipping into the wet to fully saturate with egg, then into the dry ingredients then placing in prepared skillet.
Into a skillet or iron skillet covered with a hot thin layer of extra virgin olive oil, over a low heat, place treated eggplant slices alongside one another, or in other words eggplant dipped into the eggwash then into the bread crumbs. Turn slices over when browned and brown on the other side. Remove from skillet and place on paper towels to absorb oil.
Into a kettle add tomato sauce, beef broth, splashes of milk for texture and flavor, and spices. Bring to a medium simmer so that bubbles are rising through the sauce but not splashing sauce about, then add one cup of red wine, reduce heat and reduce to about half the amount of sauce.
Into an oblong glass pan or ramekins layer sauce, slice of eggplant, mushrooms, sauce, slices or shredded mozzarella cheese, fresh parmesan cheese, and small thin pat of butter. Continue to build layers until cooking dish is about three-quarters full. Layer thickly with fresh parmesan and mozzarella cheese.
Preheat the oven to 350° and bake for five minutes or so until cheese is bubbly and browned.
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