Espresso Hazelnut Beignets

Posted on
  • Prep 25 min
  • Total25 min
  • Ingredients5
  • Servings8

Enjoy bakery shop beignets from buttermilk biscuits in just minutes!

Ingredients

  • 4
    cups Canola Oil

  • 1/4cup sugar
  • 1/2teaspoon instant espresso powder
  • 1can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
  • 1/2cup mocha cappuccino-flavored hazelnut spread

    • Steps

    • 1In 3-quart heavy saucepan, heat oil to 370°F.In shallow bowl or plate, mix sugar and espresso powder. Set aside.
    • 2Separate dough into 8 biscuits. Press each biscuit into 4-inch round. Spoon 1 tablespoon of the mocha cappuccino hazelnut spread on each biscuit. Fold dough over filling; press edges to seal.
    • 3Gently place 3 biscuits in hot oil. Cook 1 1/2 minutes or until deep golden brown. Using tongs, gently turn over. Cook 1 1/2 minutes or until deep golden brown. Remove to paper towels to drain. Roll in sugar mixture. Repeat with remaining biscuits, cooking 2 or 3 at a time. Serve warm.

    Nutrition Facts

    Serving Size: 1 Serving
    Calories
    420
    Calories from Fat
    230
    % Daily Value
    Total Fat
    25g
    39%
    Saturated Fat
    7g
    37%
    Trans Fat
    0g
    Dietary Fiber
    1g
    4%
    Sugars
    21g
    % Daily Value*:
    Vitamin A
    0%
    0%
    Vitamin C
    0%
    0%
    Calcium
    2%
    2%
    Iron
    8%
    8%
    Exchanges:
    • Bake-Off is a registered trademark of The Pillsbury Company ©2013

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