Folded Egg Sandwich

A hearty delicious meal.


  1. Eggs
  2. 4 large eggs
  3. To taste salt and pepper
  4. 1 tablespoon chopped chives
  5. 2 tablespoons butter
  6. 1/4 cup water
  7. The rest
  8. 1/3 pound Canadian bacon see my recipe
  9. 3 slices bread
  10. 3 tablespoons mayonnaise


  1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it.

  2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don’t stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate.

  3. Slice your Canadian bacon add to a skillet and heat. Set aside.

  4. Toast the bread.

  5. Add mayonnaise to the bread. Cut the egg in half.

  6. Fold one half and add to a slice of bread. Then add the Canadian bacon.

  7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!

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