I made this slaw as a side for sloppy chalupas or chalupa-joes.
- 2/3 cup buttermilk
- 1/3 cup mayonnaise
- 3 cups thinly sliced green cabbage
- 1 golden delicious apple
- 2/3 cup raisins
- To taste ground black pepper
- To taste salt
Slice the cabbage thinly. Then cross cut it.
Fry the bacon crisp. Move to a paper towel to absorb excessive amounts of oil. Reserve the drippings.
Fry the cabbage in the drippings. Add salt and pepper.
Peel and core the apple. Dice it and add to the cabbage. Sauté for 10 minutes.
Add the raisins. Cover and let cook for 15 minutes.
Add the bacon pieces. Then mix in the mayonnaise and buttermilk. Serve. I hope you enjoy!
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