Fried Green Tomatoes

A southern classic you have to try at least once!


  1. 3 green tomatoes
  2. 2 tsp salt
  3. 1 tsp pepper
  4. 1 tsp baking powder
  5. 3/4 c flour
  6. 1/2 c corn meal
  7. 3 eggs
  8. 1/2 c milk
  9. Vegetable oil


  1. Slice tomatoes in a little over 1/4 of an inch pieces

  2. Beat and milk mixture well

  3. Set aside 1/4 c of the flour in a shallow bowl and set aside. Mix the remaining flour, cornmeal, baking powder, salt and pepper in large shallow bowl.

  4. Heat oil, 1/4 of an inch to 1/2 inch in depth. Dust tomatoes in the 1/4 of flour, then the egg mixture, then the cornmeal mixture, and fry until golden brown on both sides.

  5. I served mine topped with parmesan cheese, buttermilk ranch and lemon wedges.

Source: Read Full Article