- 3 big ripe tomatoes
- 2 cucumbers
- 1 red pepper
- 1 yellow pepper
- 1 clove garlic
- 2 tbsp balsamic vinegar (flavored optional)
- 1/2 cup water
- 1/2 cup extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 2 tbsp freshly sliced basil
Peel tomatoes…dip in boiling water to peel easier…and quarter and remove goo
Peel and chop cucumber and garlic, and chop pepper
Combine tomatoes, cucumber, pepper, garlic, vinegar and water in blender. Blend until smooth. Add olive oil and blend to combine. Season with salt and pepper to taste. Cover and refrigerate to chill.
Serve in bowls or cups and top with croutons, basil and drizzle of olive oil.
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