Ginger Dressing | Savoryslurper

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Total Time

Prep: 10 min.

Makes

1-1/2 cups

Ingredients

1/3 cup rice vinegar

3 tablespoons finely chopped onion

2 tablespoons minced fresh gingerroot

2 tablespoons soy sauce

1 tablespoon honey

1/4 teaspoon pepper

3/4 cup olive or peanut oil

Directions

In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Ginger Salad Dressing Tips

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Nutrition Facts

2 tablespoons: 137 calories, 14g fat (2g saturated fat), 0 cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.
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