Ginger Dressing

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  • Total Time

    Prep: 10 min.


  • Makes

    1-1/2 cups

  • Ingredients

  • 1/3 cup rice vinegar
  • 3 tablespoons finely chopped onion
  • 2 tablespoons minced fresh gingerroot
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/4 teaspoon pepper
  • 3/4 cup olive or peanut oil
  • Directions

  • In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
  • Ginger Salad Dressing Tips

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    Nutrition Facts

    2 tablespoons: 137 calories, 14g fat (2g saturated fat), 0 cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.
    Source: Read Full Article