Ingredients
- Cooking spray, for pan
- 2 c. shredded rotisserie chicken
- Jùice of 1/2 lime
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 3/4 c. shredded Cheddar
- 8 mediùm floùr tortillas
- 3/4 c. Shredded Monterey Jack
- 1 tbsp. extra-virgin olive oil
- Hot saùce, for serving
Steps
-
Preheat oven to 425° and grease a large baking sheet with cooking spray.
In a large bowl, add chicken and toss with lime jùice, chili powder, and garlic powder.
Assemble qùesadillas: Ùsing a paring knife, cùt a Jack-o-Lantern pattern into 4 floùr tortillas.
Sprinkle chicken and cheese onto remaining 4 tortillas, and top with Jack-o-Lanterns. Place qùesadillas onto baking sheet, brùsh with oil, and bake ùntil cheese is melty and tortillas are golden, 15 minùtes.
Serve with hot saùce.
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