A Brazillian recipe (it’s not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties!
- For the crust:
- 1 package chocolate covered cookies
- 200 g vanilla cookies
- 50 g butter (melted)
- For the filling
- 600 g heavy cream
- 180 g sugar
- 250 g butter (room temp)
- 80 g condensed milk
- For the top
- 200 g dark chocolate
- 200 g heavy cream
Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
Prepare the filling: cream butter and sugar until it’s fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!
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