Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 1 tsp paprika
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- to taste salt and pepper
- 1 1/2 cups milk
- 1 1/2 cups beef broth
- 2 cups elbow macaroni, uncooked
- 1 (8 oz) can tomato sauce
- 2 cups shredded cheddar cheese
Steps
Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease.
Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking.
Stir in cheddar cheese until melted.
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