- Prep 25 min
- Total55 min
- Ingredients9
- Servings6
Cozy up busy weeknights with a quick and easy homestyle chicken pot pie bake. This hearty bake is comfort food at its finest, and prep is a breeze. Make your chicken pot pie casserole with a super-simple made-from-scratch sauce, frozen veggies, chopped chicken and a flaky crust made from Pillsbury™ Original Crescent Rolls. You can have this easy chicken pot pie bake ready to serve in under an hour. Just scoop right from the baking dish, and enjoy.
Ingredients
- 1/3
cup butter - 1/4cup chopped onion
- 1/3cup all-purpose flour
- 1/4teaspoon dried thyme leaves
- 1 3/4cups Progresso™ Chicken Broth (from 32-oz carton)
- 2/3cup milk
- 1bag (10 oz) frozen mixed vegetables
- 3cups chopped cooked chicken
- 1can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1Heat oven to 375°F. Spray 12×8-inch or 11×7-inch (2-quart) rectangular glass baking dish with cooking spray.
- 2In 2 1/2- to 3-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper, stirring constantly, until mixture is bubbly. Gradually stir in broth and milk.
- 3Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Stir in vegetables and chicken. Cook over medium heat about 5 minutes, stirring frequently, until mixture is heated through; pour mixture into baking dish.
- 4Unroll crescent dough; separate into triangles. Place on top of hot chicken mixture, overlapping slightly, to look like braided appearance.
- 5Bake 20 to 25 minutes or until deep golden brown and dough is baked through. Let stand 5 minutes before serving.
- If desired, brush crescent dough with 1 tablespoon melted butter, and sprinkle with 1/4 teaspoon dried thyme. Or, try garnishing with fresh thyme or chopped flat-leaf Italian parsley before serving.
- Instead of using mixed vegetables in your chicken pot pie bake, switch it up with your favorite frozen vegetable, like corn, peas or carrots.
- Serve this easy chicken pot pie bake with a fresh garden salad for a complete dinner.
- Bring more comforting meals to the dinner table with tasty meals like our Classic Chicken Pot Pie and Chicken Pot Pie Crescent Cups.
- Calories
- 410
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 1/2g
- Dietary Fiber
- 2g
- 7%
- Sugars
- 8g
- Vitamin A
- 100%
- 100%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Steps
Nutrition Facts
Serving Size: About 1 Cup
% Daily Value
% Daily Value*:
Exchanges:
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