Homestyle Chicken Pot Pie Crescent Bake

Posted on
  • Prep 25 min
  • Total55 min
  • Ingredients9
  • Servings6

Cozy up busy weeknights with a quick and easy homestyle chicken pot pie bake. This hearty bake is comfort food at its finest, and prep is a breeze. Make your chicken pot pie casserole with a super-simple made-from-scratch sauce, frozen veggies, chopped chicken and a flaky crust made from Pillsbury™ Original Crescent Rolls. You can have this easy chicken pot pie bake ready to serve in under an hour. Just scoop right from the baking dish, and enjoy.

Ingredients

  • 1/3
    cup butter

  • 1/4cup chopped onion
  • 1/3cup all-purpose flour
  • 1/4teaspoon dried thyme leaves
  • 1 3/4cups Progresso™ Chicken Broth (from 32-oz carton)
  • 2/3cup milk
  • 1bag (10 oz) frozen mixed vegetables
  • 3cups chopped cooked chicken
  • 1can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

    • Steps

    • 1Heat oven to 375°F. Spray 12×8-inch or 11×7-inch (2-quart) rectangular glass baking dish with cooking spray.
    • 2In 2 1/2- to 3-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper, stirring constantly, until mixture is bubbly. Gradually stir in broth and milk.
    • 3Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Stir in vegetables and chicken. Cook over medium heat about 5 minutes, stirring frequently, until mixture is heated through; pour mixture into baking dish.
    • 4Unroll crescent dough; separate into triangles. Place on top of hot chicken mixture, overlapping slightly, to look like braided appearance.
    • 5Bake 20 to 25 minutes or until deep golden brown and dough is baked through. Let stand 5 minutes before serving.

    • If desired, brush crescent dough with 1 tablespoon melted butter, and sprinkle with 1/4 teaspoon dried thyme. Or, try garnishing with fresh thyme or chopped flat-leaf Italian parsley before serving.
    • Instead of using mixed vegetables in your chicken pot pie bake, switch it up with your favorite frozen vegetable, like corn, peas or carrots.
    • Serve this easy chicken pot pie bake with a fresh garden salad for a complete dinner.
    • Bring more comforting meals to the dinner table with tasty meals like our Classic Chicken Pot Pie and Chicken Pot Pie Crescent Cups.

    Nutrition Facts

    Serving Size: About 1 Cup
    Calories
    410
    Calories from Fat
    200
    % Daily Value
    Total Fat
    22g
    34%
    Saturated Fat
    11g
    55%
    Trans Fat
    1/2g
    Dietary Fiber
    2g
    7%
    Sugars
    8g
    % Daily Value*:
    Vitamin A
    100%
    100%
    Vitamin C
    4%
    4%
    Calcium
    6%
    6%
    Iron
    15%
    15%
    Exchanges:

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