Honey Chicken (Slow Cooker)

From “Five Ingredients or Less Slow Cooker Cookbook”
by Stephanie O’Dea


  1. 2-3 pounds boneless, skinless chicken thighs
  2. 1 cup dried mixed fruit pieces
  3. 1/3 cup honey
  4. 2 tablespoons apple cider vinegar
  5. 1/2 cup chicken broth or white wine


  1. Use a 4-quart slow cooker. Place the chicken in the insert.

  2. In a small mixing bowl, combine the dried fruit, honey, and vinegar. Add this to the cooker, and flip the chicken a few times using kitchen tongs to evenly disperse the sauce. Pour in the broth.

  3. Cover and cook on Low for 6 to 7 hours or on High for about 4 hours.

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