- 1 1/2 tablespoons honey
- 1 teaspoon lemon juice
- 1 1/2 teaspoon soy sauce
- 1 dash cayenne pepper
- 1 1/2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 pieces ginger, minced
- 12 oz shrimp, shelled, leaving the tail
- 1 tablespoon butter
- 1 teaspoon chopped parsley
Mix the honey, lemon juice, soy sauce and cayenne pepper in a small bowl.
Heat up a skillet and add the olive oil. Saute the garlic and ginger, then add the shrimp and cook for a bit, then add in the honey mixture.
Continue to cook the shrimp until they are caramelized. Add the butter, stir to blend well with the shrimp..
Add the chopped parsley, turn off the heat and serve immediately.
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