Ingredients
- 2 boneless skinless chicken breast halves 6 oz each
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/8-1/4 teaspoons cayenne pepper
- 1 tablespoon butter
- 3 tablespoons honey
- 2 tablespoons finely chopped pecans
Steps
Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
Source: Read Full Article