Ingredients
- 15 ml cocoa powder
- 80 ml milk powder
- 30 ml white sugar
- Half a teaspoon finely ground cinnamon
- Ground nutmeg
- clove Ground
- Pinch table salt
- 1 teaspoon rosee water
- 600 ml water
Steps
Add all solid components together. Mix them very well in a saucepan.
Add the water.
Whisk, use a teaspoon to clear the bottom of the saucepan before turning on the heat.
Before boiling add the rose water. Serve hot.
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