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Total Time
Prep/Total Time: 30 min.
Makes
4 servings
Ingredients
1 pound ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
1/3 cup mango chutney
2 tablespoons soy sauce
1 teaspoon garam masala
1 package (12.70 ounces) Asian crunch salad mix
1/4 cup canned coconut milk
12 Bibb or Boston lettuce leaves
1 medium mango, peeled and sliced
Directions
In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in chutney, soy sauce and garam marsala; heat through. Add salad mix (reserve packets for later use); cook and stir until slightly wilted, about 5 minutes.
Combine coconut milk and dressing packet until smooth. Spoon beef mixture into lettuce leaves; sprinkle with contents from toppings packet. Drizzle with coconut milk mixture and top with mango.
Nutrition Facts
3 filled lettuce wraps: 493 calories, 22g fat (8g saturated fat), 74mg cholesterol, 957mg sodium, 48g carbohydrate (33g sugars, 5g fiber), 24g protein. 
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