Ivy gourd fry (or) Tindora fry


  1. 1/4 kg Ivy gourd
  2. 1 pc Onion
  3. 1/2 tbsp Ginger garlic paste
  4. 10-15 leaves Curry
  5. 1 tbsp Chilli powder
  6. 1 tbsp cumin powder
  7. 1/4 tbsp turmeric powder
  8. 1 tbsp rice flour
  9. 2 tbsp gram flour
  10. Salt as required
  11. Oil for deep fry


  1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.

  2. Then cut the onion lengthwise into thin pieces.

  3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.

  4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.

  5. Ivy gourd fry is ready to serve

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