This food is very popular across every region in Germany. We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets. Kartoffelpuffer can be served sweet with apple sauce or other fruit sauce, or salty as I recommend in this recipe.
Ingredients
- 1/5 kg potatoes (peeled, and grated)
- 1 onion (can be grated, or finely chopped)
- 1 tbsp corn starch
- 1/5 tsp chicken stock
- 1 egg
- Muskatnuss
- Black pepper
- Salt
- 100 gr smoke salmon
Steps
Place the grated potato in a bowl, and squeeze out the liquid
Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
Mix them well
Heat some oil in the pan
Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
Fry it on both side until the color turn into golden brown
Set it aside
For Dip:
50 gr cream cheese
2 tbsp Greek yogurt
1 tbsp chopped rucola
Salt, and black pepper
Mix all ingredients in a bowlCheck the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
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