- 1 Serving
Put ketchup, bbq sauce, petite tomatoes, and choice of veggies in a bowl. Store in fridge for a hour.
Pan fry 2 pieces of fish without batter.
Cook 1/3 cup of jasmine white rice with chicken bullion cube.
Bake a couple of biscuits.
Let ketchup, and bbq base simmer on medium low heat for 15 mins. Stir frequently.
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