Kemetian Salmon & Grits


  1. 1 Serving


  1. Season salmon with olive oil, old bay, and lemon juice. Also use basil. Bake for 9-12 mins.

  2. Add 1/4 cup of grits to 1 cup of boiling water.
    Cook on medium low heat for 5-7 mins. Covered. Stir occasionally.

  3. Melt butter add powdered garlic, and chopped green onions. Bake garlic bread, and enjoy.

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