Kemetian Salmon & Grits

Posted on

Ingredients

  1. 1 Serving

Steps

  1. Season salmon with olive oil, old bay, and lemon juice. Also use basil. Bake for 9-12 mins.

  2. Add 1/4 cup of grits to 1 cup of boiling water.
    Cook on medium low heat for 5-7 mins. Covered. Stir occasionally.

  3. Melt butter add powdered garlic, and chopped green onions. Bake garlic bread, and enjoy.

Source: Read Full Article