- 100 grams Glutinous Rice Powder
- 200 ml Water
- 1 tbsp Cooking Oil
- 50 grams Kinako (Roasted soy bean powder)
- 80 grams Sugar
Put the Glutinous Rice Powder and Water and the Cooking oil in a pot and mix it into smooth batter.
Pour in the batter and allow it to cook over medium-low heat. Turn and fry until the batter turns opaque and is cooked through.
Mix the Kinako and sugar. Put it into a tray. Place the Glutinous Rice Paste into the tray.
Use a pair of scissors to cut the cooked glutinous rice paste into bite-sized pieces.
Kinako (Roasted soy bean Powder) about $2.0 @Dondon Donki
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