Kombucha in Bottle

Kombucha is fermented tea with many health benefits.


  1. 1 cup / 250 ml filtered water
  2. 2 g black tea leaves / 1 teabag (non-flavoring)
  3. 2-3 tbsp / 30 g white sugar
  4. 1 piece SCOBY (Symbiotic Culture of Bacteria and Yeast)
  5. 100 ml matured kombucha (starter tea)


  1. Boil filtered water. Make a cup of tea. Let it cool.

  2. Put SCOBY and/or matured kombucha into a sterilised glass. Put sugar into glass.

  3. When the tea is completely cool, pour into the glass bottle. Cover with a plastic cap or wrap with good paper towel.

  4. Place the bottle in warm room and taste the kombucha after 5 days. If still got ‘tea’ taste, leave it for few more days as it is not fully fermented yet.

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