Korean Honey Butter Chicken – 허니 버터 치킨


  1. 200 g Chicken
  2. 1/2 tsp salt
  3. 1/2 tsp freshly ground black pepper
  4. egg white of 1 medium size egg
  5. 2 tbsp Potato Starch
  6. 500 ml oil to fry
  7. 2 tbsp butter
  8. 2 finely chopped garlic
  9. 2 tsp brown sugar
  10. 1 tsp soy sauce
  11. 2 tsp honey
  12. roasted sesame seeds for garnish


  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.

  2. Mix the above thoroughly

  3. First fry – Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)

  4. Rest the chicken aerated for 1-2 minutes

  5. Second Fry – 2-3 minutes or until golden brown and remove from oil

  6. Medium heat – In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds

  7. Serve Hot as Appetizer

  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly

  9. Video link – youtube.com/watch?v=Kca7Ayl3uCY

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