Lamb is a favorite in my home. The fresh herbs and garlic in this really make it! Check out my tzatziki inspired cucumber dill sauce and carrot fritters to pair with these meatballs!
- 1 pound ground lamb
- 2 cloves garlic minced
- 1/8 cup chopped mint dill and thyme
- 1 egg
- to taste Salt and pepper
Combine ingredients by hand, not over mixing.
Form balls and place on parchment lined baking sheet.
Bake 400 degrees for 20 minutes
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